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  Pretzels (Soft)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 163
Ingredients:
1 Cake yeast
4 cup Flour
1 1/2 cup Warm water
1 large Egg, beaten
1 tsp Salt
Course Salt.
1 tbsp Sugar
Instructions:
Dissolve yeast in warm water, add salt and sugar. Blend in flour and
knead until smooth. As soon as kneaded cut into small pieces and
roll each into a rope. Twist rope in shape and place pretzels on
paper lined cookie sheet. Brush with beaten egg and sprinkle
generously with course salt. Bake a 425 for 12-15 minutes or until
browned.

From: Lancaster Farming Shared By: Pat Stockett
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