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  Recipe Home » Main Course » Liver And Onions
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  Liver And Onions
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 286
Ingredients:
1/2 lb Calf Or Beef Liver *
2 tbsp Vegetable Oil
1/4 tsp Ground Sage
1 tbsp Lemon Juice
2 each Med. Onions, Sliced
1/4 tsp Pepper
2 tsp Soy Sauce (ImportedIf Avail)
1 each Chopped Parsley
Instructions:
* Liver should be sliced from 1/4 to 1/2-inch thick.

Cut liver into serving pieces. Mix onions, oil, pepper and sage in
1-qt casserole. Cover and microwave on high (100 until onions are
crisp tender, 4 to 6 minutes.

Brush liver with soy sauce. Arrange with thickest pieces to outsied
in 9- inch pie plate. Spoon onions evenly over liver. Cover tightly
and microwave on high (100%) 3 minutes; turn pie plate one-half turn.
Micro- wave until liver is no longer pink, 1 to 3 minutes (do not
overcook). Let stand 3 minutes. (Liver will continue to cook while
standing.)

Sprinkle with lemon juice and parsley just before serving.
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