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  Recipe Home » Misc » Pecan Pudding
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  Pecan Pudding
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 163
Ingredients:
1 tbsp Butter Or Margarine
1 each Large Beaten Egg
1/3 cup Dark Corn Syrup
1/4 tsp Vanilla
2 tbsp Unbleached Flour
1/8 tsp Baking Powder
1/4 cup Chopped Pecans
1 each Powdered Sugar
Instructions:
In a 15-ounce custard cup micro-cook the butter or margarine,
uncovered, on 100% power for 30 to 40 seconds or just till melted.
Swirl the butter in the custard cup, coating sides and bottom. Pour
the excess butter from the custard cup into the beaten egg. Stir in
the dark corn syrup and vanilla. Stir together flour and baking
powder. Stir flour mixture into egg mixture. Gently fold in chopped
pecans. Pour the pecan mixture into the buttered 15-ounce custard
cup. Micro-cook, uncovered, on 50% power for 3 to 4 minutes or till
the pecan mixture is just set, rotating the custard cup a half-turn
every minute. Sift a little powdered sugar atop. Serve warm with
light cream, if desired.
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