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  Recipe Home » Poultry » Chutney Chicken
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  Chutney Chicken
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 191
Ingredients:
1/2 cup Water
1/4 cup Dried Apple
14 oz (4) Chicken Drumsticks
1/4 cup Water
8 oz Tomato Sauce/Chopped Onions
1/4 cup Raisins
1/2 tsp Cornstarch
1/2 tsp Finely Shreeded Orange Peel
1 each Dash Ground Cloves
1 each Dash Bottled HotPepper Sauce
1 each Hot Cooked Rice (Opt.)
Instructions:
In a 2-cup measure micro-cook the 1/2 c water, uncovered, on 100%
power for 1 to 2 minutes or till boiling. Stir in dried apple. Let
stand for 5 minutes. Drain off excess water. Meanwhile, place
chicken drumsticks in a shallow baking dish. Pour the 1/4 cup water
over the drumsticks. Cover with vented clear plastic wrap.
Micro-cook, covered, on 100% power for 5 to 6 minutes or till the
chicken is tender, rotationg the dish a quarter-turn every minute.
Drain off liquid. Transfer chicken drumsticks to a serving platter.
Cover and keep warm while preparing tomato sauce. For tomato sauce,
in a 4-cup measure combine tomato sauce with chopped onions, raisins,
cornstarch, shredded orange peel, ground cloves, bottled hot pepper
sauce, and drained apple. Micro-cook, uncovered, on 100% power for 2
1/2 to 3 1/2 minutes or till thickened and bubbly, stirring every
minute. Spoon over chicken drumsticks. Serve with hot rice, if
desired.
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