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  Pecan Pie
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 376
Ingredients:
2 tbsp Butter Or Margarine
2 each Large Beaten Eggs
1/2 cup Dark Corn Syrup
1/3 cup Sugar
2 tsp Unbleached Flour
1/4 tsp Vanilla
1 each Pecan Pie Pastry Shell
1/2 cup Pecan Halves
Instructions:
In a small nonmetal bowl micro-cook butter or margarine, uncovered,
on 100% power for 30 seconds to 1 minute or till melted. Stir in
beaten eggs, corn syrup, sugar and flour. Micro-cook, uncovered, on
50% of power about 5 minutes or till slightly thickened, stirring
every minute. Stir in vanilla. Turn into pecan pie pastry. Arrange
pecan halves atop pie. Micro-cook, uncovered, on 30% power for 6 to 7
minutes or just till set, rotating the dish a quarter-turn every 2
minutes. Cool before serving.
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