*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Thursday, February 06, 2025 12:01 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » 15 Bean & Winter Squash Not Chili
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add 15 Bean & Winter Squash Not Chili recipe to your favorite Save to favorite   Discuss 15 Bean & Winter Squash Not Chili recipe Write a comment   Print 15 Bean & Winter Squash Not Chili recipe Print this recipe   Email 15 Bean & Winter Squash Not Chili recipe to friend Email this recipe
  15 Bean & Winter Squash Not Chili
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 188
Ingredients:
1 cup 15 bean mixture, soaked overnight and drained
7 cup Water
1 tbsp Canola oil
1 large Red onion, diced
1 large Green or red bell pepper seeded and diced
2 Stalks celery, diced
3 Cloves garlic, minced
2 cup Peeled and diced butternut squash
15 oz Can stewed tomatoes
1/4 cup Tomato paste
1 tbsp Dried oregano
2 tbsp Chili powder
1 1/2 tsp Cumin
1 tsp Black pepper
1 tsp Salt
Instructions:
In a large saucepan, combine bean mixture and water; bring to a
simmer. Cook uncovered over med low heat, stirring occasionally,
until beans are tender, about 1 1/2 hours. Drain, reserve 3c cooking
liquid.

In another large saucepan, heat oil. Add onion, bell pepper, celery
and garlic; saute 5-7 mins. Stir in cooked beans, cooking liquid,
squash, stewed tomatoes, tomato paste and seasonings. Cook 30 mins
over low heat, stirring occasionally. Remove from heat, cover and
let stand 5-10 mins before serving.

Ladle into not-chili bowls. Makes 6-8 servings.

Note: 15 bean mixtures are available packaged in supermarkets and
health food stores. If you prefer, make your own by combining equal
amounts of dried blackeyed peas, red kidney beans, white kidney beans
(cannellini), green lentils, split peas, black beans, yellow split
peas, navy beans, cranberry (Roman, shell, or shell out) beans, great
Northern beans, pinto beans, small white limas, red lentils, cow peas
(field peas), and pink beans. Avoid using beans such as garbanzos
and large lima beans, as these take longer to cook than other
varities.

Per serving:: 215 cals, 10g prog, 3g fat, 41g carb, 0 chol, 578mg
sod, 11g fiber From Vegetarian Times, January 1996 Typed by Lisa
Greenwood
Rate this recipe:  
Featured Recipe
» Irish Soda Scones
Category: Breads
Hits: 305
Rating:rating: (2)(2)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com