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  Recipe Home » Drinks » Cafe Royale
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  Cafe Royale
  Category: Drinks
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 245
Ingredients:
3/4 cup Hot Strong Coffee
4 tsp Brandy
1 Sugar Cube
Instructions:
Pour coffee into warmed mug. Float 2 teaspoons brandy on coffee. Put
remaining 2 teaspoons brandy into a tablespoon with sugar cube. Warm
spoon over hot coffee. With a match, carefully ignite brandy in
teaspoon. Slowly lower spoon into coffee to ignite floating brandy.
Wait 1 minute after flame has died before drinking.
From Sheila Buff & Judi Olstein, "The New Guide to Mixer's
Low-Alcohol to Nonalcoholic Drinks." Published By HPBooks, Inc.,
1986, ISBN 0-89586-458-4.
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