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  Recipe Home » Misc » Chestnut Stuffing With Pork Sausage
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  Chestnut Stuffing With Pork Sausage
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 210
Ingredients:
1 lb Fresh chestnuts
2 cup Chicken stock
1/2 lb Breakfast-style or sweet Italian sausage
8 tbsp Butter
3 Stalks celery, finely chopped
2 oz Prosciutto ham, finely chopped
2 cup Bread cubes, lightly toasted on a baking sheet in the oven Salt and freshly ground black pepper, to taste
Instructions:
Peel the chestnuts and cut each into quarters. Gently simmer the
chestnuts in the stock in a saucepan over medium heat for 10 minutes,
or until tender.

Crumble the sausage and brown it in a frying pan over medium heat.
Transfer the sausage to a colander to drain off the fat.

Melt the butter in the sausage pan. Cook the celery over low heat
for 5 minutes, or until tender, adding the ham after 3 minutes. Stir
in the bread cubes, cooked sausage, cooked chestnuts, half of the
stock, and salt and pepper to taste. Add stock as necessary; the
stuffing should be moist but not soggy.

Spoon the stuffing into a buttered baking dish; cover with foil and
bake in a 350F oven for 15 minutes, or until thoroughly heated.
Alternatively, spoon the stuffing into the cavity of a capon or
turkey.

Nutrient Value per Serving: 321 Calories, 14 g Fat, 6 g Saturated
Fat, 12 g Protein, 36 g Carbohydrate, 34 mg Cholesterol, 572 mg
Sodium.

[The Washington Post; January 9, 1991]
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