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  Recipe Home » Poultry » Chicken Breasts W/ Sour Cream
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  Chicken Breasts W/ Sour Cream
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 263
Ingredients:
8 Bnls,sknls, chicken breast
16 slice Bacon
3 package 3 oz., smoked sliced beef
1 can Cream of mushroom soup
2 cup Sour cream
Instructions:
1. Roll each breast in 1 slice bacon. ( More may be necessary if
breasts are unusually large. The breast must be totally surrounded
with bacon.) 2. Shred beef and place in a 13 x 9-inch baking dish.
Top with the chicken breasts. 3. Combine soup and sour cream. Spoon
over chicken breasts. 4. Bake, uncovered, 275 degrees, 3 hours, or
until chicken is tender. Cover tightly with foil if it begins to get
too brown.
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