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  Recipe Home » Poultry » Chicken Breasts W/ Tomato & Garlic
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  Chicken Breasts W/ Tomato & Garlic
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 265
Ingredients:
WALDINE VAN GEFFEN
VGHC42A-----
CHICKEN BREASTS-----
2 tbsp Olive Oil
3 cup Tomatoes -- Peel/ Seed
2 Whole Boneless Breasts --
Half
1 Bay Leaf
4 Cloves Garlic -- Minced
1 tsp Thyme
1/2 cup Onions -- Finely Chopped
Salt and Pepper
1/2 cup Dry White Wine
Instructions:
Salt and pepper chicken. Saute in oil for 3 to 4 minutes on each
side. Add garlic, onions, wine, tomatoes, bay leaf and thyme (if you
don't like thyme, use rosemary or basil). Bring to a boil, reduce
heat and simmer for 15 minutes, un- til chicken is done. Discard bay
leaf before serving.

Recipe By :

From: Terri Woltmon
Date: 04-15-94 (20:09) Number: 208 From Ned's Opus
Date: 04-15-94 (20:09) Num (4) Cooking
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