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  Recipe Home » Appetizers » Chicken Livers Wrapped In Bacon
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  Chicken Livers Wrapped In Bacon
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 244
Ingredients:
8 slice Bacon, halved
1 lb Chicken livers, halved
6 oz Can whole water chestnuts, drained and sliced
2 tbsp Oil
Instructions:
Lay bacon slices flat. Place chicken livers and water chestnuts on
top, roll up and secure with toothpicks. Heat oil in wok or frying
pan. Add liver rolls and cook until bacon is browned. Serve.
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