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  Recipe Home » Poultry » 5-Spice Chicken
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  5-Spice Chicken
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 224
Ingredients:
1 cup White wine
1 cup Teriyaki
1 tsp Chinese 5 spice seasoning
1 tsp Garlic powder
2 lb Chicken pieces
Instructions:
MIX FIRST 4 INGREDIENTS AND POUR OVER CHICKEN PLACED IN A LARGE PAN.
MARINATE, ROTATING PIECES HOURLY FOR THREE HOURS.
PLACE ON GRILL UNTIL DONE, BASTING WITH MARINADE AS NEEDED.
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