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  Recipe Home » Greek » 617628 Moussake (Greek)
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  617628 Moussake (Greek)
  Category: Greek
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 297
Ingredients:
2 medium Eggplants
1/2 lb Ground beef
1 cup Chopped onion
1/4 cup Burgundy wine
1/4 cup Water
2 tbsp Parsley flakes
3 tbsp Tomato paste
1 tsp Salt Dash pepper
1/4 cup Bread crumbs
2 Beaten eggs
1/4 cup Grated sharp American cheese Dash cinnamon
1/4 cup Bread crumbs
3 tbsp Butter or margarine
3 tbsp Flour
1 1/2 cup Milk
1/2 tsp Salt Dash pepper Dash nutmeg
1 Beaten egg
1/4 cup Shredded sharp American cheese
Instructions:
Oven temperature - 350 degrees. Pare eggplants; cut into slices 1/4
inch thick. Sprinkle with a little salt and set aside. In skillet,
brown meat and onion; drain off fat. Add wine, water, parsley, tomato
paste and 1 teaspoon salt and dash pepper. Simmer until liquid is
nearly absorbed. Cool. Stir in 1/4 cup bread crumbs and 2 beaten
eggs, the first 1/4 cup cheese and cinnamon. In sauce pan melt
butter, stir in flour and milk and stir until thickened. Add a little
of the hot sauce to the one beaten egg; return to hot mixture. Cook
over low heat 2 minutes, stirring constantly. Brown eggplant slices
on both sides in a little hot oil. Sprinkle bottom of 12 x 7 1/2 x 2
inch baking dish with remaining bread crumbs. Cover with layer of
eggplant slices; spoon on all meat mixture. Arrange remaining
eggplant over meat. Pour milk-egg sauce over top with remaining 1/4
cup shredded cheese. Bake in over for about 45 minutes. Serve hot with
spaghetti sauce and Greek salad.
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