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  Recipe Home » Misc » A Christmas Potpourri - Victoria Magazine
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  A Christmas Potpourri - Victoria Magazine
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 191
Ingredients:
3 cup Fresh juniper sprigs with berries
2 cup Red rosebuds
1 cup Bay leaves
1/4 cup Cinnamon chips
2 tbsp Cloves
10 Drops rose oil
3 Drops pine oil
6 Drops cinnamon oil
1 tbsp Orrisroot chips
5 Whole dried rose blossoms
3 Three-inch cinnamon sticks
20 Assorted pinecones, painted gold
Instructions:
Combine the juniper, rosebuds, bay leaves, cinnamon chips, cloves, and
cones in a big ceramic bowl. In a separate dish, mix the oils with the
orrisroot. Stir this mixture into the first one and put into a closed
container to mellow for a few weeks, stirring occasionally. Place the
potpourri in a dish and scatter the roses blossoms and cinnamon
sticks on top.

Victoria/December/90 Scanned & fixed by DP and GG
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