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  Recipe Home » Deserts » A Garden Of Spring Tulips Cake
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  A Garden Of Spring Tulips Cake
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 234
Ingredients:
1 package Betty Crocker Super Moist lemon cake mix
1 1/4 cup Water
1/3 cup Vegetable oil
3 Eggs
1 Tub Betty Crocker Creamy Deluxe lemon ready-to- spread frosting
20 Gumdrop Tulips
GUMDROP TULIPS:
10 Green leaf-shaped grumdrops
20 Green toothpicks
20 small Assorted colored gumdrops
Instructions:
Heat oven to 350ø. Generously grease and flour 2 round pans 8 or 9x
1 1/2 inches. Beat cake mix (dry), water, oil and eggs on low speed
30 seconds. Beat on medium speed 2 minutes. Pour into pans. Bake 25
to 34 minutes or until cake springs back when touched lightly in
center. Cool 10 minutes; remove from pans. Cool completely on wire
rack. Fill layers and frost cake with frosting. Garnish with Gumdrop
Tulips.

Gumdrop Tulips: Cut green gumdrops horizontally in half for leaves.
Thread 1 leaf half onto middle of each toothpick. Snip bottom of each
gumdrop 4 times to form tulip petals. Place on end of toothpick.
Yield: 12 to 16 servings Typed in MMFormat by cjhartlin@msn.com
Source: Betty Crocker.
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