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  Recipe Home » Misc » Abigail Adams Apple Pan Dowdy
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  Abigail Adams Apple Pan Dowdy
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 203
Ingredients:
-
1 1/2 cup Flour
1/2 cup Shortening
PASTRY:-----
Instructions:
Blend until mealy. Sprinkle a little ice water over dough, enough to
hold together. Roll out to 1/4" thickness, brush with 1/4 cup melted
butter. Cut pastry in half. Place halves on top of each other. Roll
and cut again. Repeat until you have 16 separate pieces piled up.
then chill for 1 hour. Roll pastry again and cut in half. Line bottom
of baking dish. Save other half for top.

FILLING:1/2 c. sugar 1/2 tsp. cinnamon 1/4 tsp. salt 1/4 tsp. nutmeg
10 lg. apples 1/2 c. molasses 3 tbsp. melted butter 1/4 c. water U
Peel and slice the apples. Mix with sugarand spices and put in
pastry lined dish. Combine molasses with butter and w Cover with top
crust and seal. Bake at 400 degrees for 10 minutes. Then reduce heat
to 325 degrees. "Dowdy" the dish by cutting the crust into apples
with sharp knife. Bake one hour. Serve hot with ice cream or whipped
cream.

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