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  Candied Carrots
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 259
Ingredients:
4 large Carrots
1/3 cup Butter or margarine
1/2 cup Sugar
1 tsp Salt
1/3 tsp Cinnamon
1 tbsp Water
Instructions:
1. Scrape and cut carrots into thin strips. Place carrots in a deep, 1
1/2-quart, heat-resistant, non-metallic casserole. Set aside. 2. In a
small, heat-resistant, non-metallic bowl combine remaining
ingredients. Heat, uncovered, in Microwave Oven 1 minute or until
butter is melted. 3. Spoon butter-sugar mixture over carrots. Heat,
covered, in Microwave Oven
7 minutes. 4. Spoon sauce over carrots and heat, uncovered,
in Microwave Oven an additional 3 minutes.
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