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  Recipe Home » Appetizers » Candied Pecans
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  Candied Pecans
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 269
Ingredients:
Jim Vorheis
1 tsp Cold water
1 Egg white
1 lb Large pecan halves
1 cup Sugar
1 tsp Ground cinnamon
1 tsp Salt
Instructions:
Beat water and egg white until frothy. Mix well with pecans. Combine
sugar, cinnamon and salt. Mix well with pecans. Spread on cookie
sheet. Bake at 225 F for 1 hour. Stir occasionally.

Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
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