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  Recipe Home » Misc » Card Gingerbread
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  Card Gingerbread
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 210
Ingredients:
1/3 cup Butter
1/2 cup Dark molasses
1/2 tsp Soda
1/4 tsp Cinnamon
1/3 cup Brown sugar
2 1/2 cup Flour (sifted)
1/2 tbsp Ginger (scant)
1/4 tsp Salt
1 Egg (slightly beaten)
Instructions:
Cream butter and sugar. Mix in egg; stir in molasses. Sift flour
with dry ingredients and add to butter. Turn to floured board and
roll 1/4" thick; cut in oblong 3"X4". Score cards with knife in 1/2"
parallel lines. Place on greased cookie sheet. Bake in slow (325 F)
oven 10 minutes. Yield: 2 dozen cards Like Mammy's (Mammy was
Florence Reeves Sykes, my mother's paternal grandmother) SOURCE:
Mama's Favorite Recipes (Frances Turfitt) Shared by Nancy Coleman
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