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  Recipe Home » Deserts » Cardamom-Scented Sweet Rice
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  Cardamom-Scented Sweet Rice
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 155
Ingredients:
3 cup Low-fat milk or rice milk
1 cup Water
1 tsp Minced ginger
25 Cardamom pods
3 4-inch cinnamon sticks
1 cup Basmati or jasmine rice
1/4 cup Honey
1/3 cup Pitted dates, chopped
1 tsp Vanilla
8 Sprigs mint (optional)
Instructions:
Combine 1 cup milk, water, ginger, cardamom and cinnamon sticks in a
medium saucepan. Bring to a boil, then add rice and honey and stir
well. Bring mixture to a boil once more, then reduce heat to low and
simmer until rice is tender and liquid has been absorbed (about 20
minutes).

Stir in remaining milk, dates, honey and vanilla. Let cook for 10
minutes, stirring frequently. When pudding has thickened slightly,
transfer to serving dishes and chill. To serve, garnish with fresh
mint.

Adapted by Karen Mintzias from a recipe in Delicious! (Feb. 1996)
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