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  Recipe Home » Soups » Cheese & Vegetable Chowder
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  Cheese & Vegetable Chowder
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 305
Ingredients:
4 cup Water
3 cup Shredded cabbage
1 cup Canadian style bacon, finely
Chopped.
2 large Carrots finely sliced
1 package AuGratin potato mix
1 cup Milk
1 tsp Cornstarch
1 cup Geen beans frozen or fresh
Instructions:
In 4 quart dutch oven, lightly brown canadian bacon, add water,
cabbage, carrots, green beans, and the au gratin potatoes combined
with sauce mix. Bring to boil, reduce heat, simmer uncovered for 15
minutes. Mix cornstarch with milk, and wisk, add this mixture slowly
to soup mixture, stirring to prevent lumps. Cook additional 20
minutes. Serve with warm french bread.
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