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  Recipe Home » Appetizers » Cheese Ball (Crocker)
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  Cheese Ball (Crocker)
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 182
Ingredients:
16 oz Cream cheese
4 oz Crumbled blue cheese
4 oz Shredded sharp theddar cheese
1 small Onion, finely chopped
1 tbsp Worcestershire sauce
Finely snipped parsley
Instructions:
Place cheeses in 1 1/2-quart bowl; let stand at room temperature until
softened. Beat in onion and Worcestershire sauce on low speed. Beat on
medium speed, scraping bowl frequently, until fluffy. Cover and
refrigerate at least 8 hours.

Shape mixture into 1 large ball. Roll in parsley; place on serving
plate. Cover and refrigerate until firm, about 2 hours. About 12
servings; 205 calories per serving.

Source: Betty Crocker's Cookbook, 6th Edition
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