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Appetizers
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Cheese Ball (Crocker)
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Cheese Ball (Crocker)
Category:
Appetizers
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
182
Rating:
(
3.0
) by
1
users
Ingredients:
16 oz Cream cheese
4 oz Crumbled blue cheese
4 oz Shredded sharp theddar cheese
1 small Onion, finely chopped
1 tbsp Worcestershire sauce
Finely snipped parsley
Instructions:
Place cheeses in 1 1/2-quart bowl; let stand at room temperature until
softened. Beat in onion and Worcestershire sauce on low speed. Beat on
medium speed, scraping bowl frequently, until fluffy. Cover and
refrigerate at least 8 hours.
Shape mixture into 1 large ball. Roll in parsley; place on serving
plate. Cover and refrigerate until firm, about 2 hours. About 12
servings; 205 calories per serving.
Source: Betty Crocker's Cookbook, 6th Edition
Rate this recipe:
1
2
3
4
5
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