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  Recipe Home » Misc » Alehouse Brisket
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  Alehouse Brisket
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 214
Ingredients:
4 lb Beef brisket
1/4 tsp Pepper
1 Envelope dry onion soup mix
1 cup Water
1/3 cup Ketchup
1 cup Beer
1 tbsp Flour
Instructions:
Place meat in roasting pan and brown uncovered in oven. Season meat
with pepper. Dissolve onion soup mix in water. Mix ketchup and beer
together and add to soup mixture. Pour mixture over meat. Cover pan
with foil and roast for 2 hours or until tender.
Add flour to 1/4 cup pan drippings to make a paste.
Stir paste into gravy in pan. to make a thicker gravy, add more
flour. Return pan to oven and continue roasting for an additional 30
minutes. Slice meat across grain and serve with gravy.
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