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  Recipe Home » Drinks » All Canadian Coffee
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  All Canadian Coffee
  Category: Drinks
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 243
Ingredients:
1/4 cup Maple syrup, pure
1/2 cup Rye whiskey
3 cup Coffee, hot, black, double strength

MMMMMTOPPING

3/4 cup Whipping cream
4 tsp Maple syrup, pure
Instructions:
Topping: Whip cream with maple syrup just up until soft mounds; set
aside.
Divide maple syrup and whiskey among 4 warmed heat proof glass mugs
or goblets. Pour in coffee to 1 inch of top; spoon topping over
coffee. Decorate with tiny Canadian flags if desired. MAKES: 4
Servings
Rate this recipe:  
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