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  Recipe Home » Deserts » Almond Mousse Au Chocolate
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  Almond Mousse Au Chocolate
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 256
Ingredients:
1 Envelope Unsweetened Gelatin
Powder
1/4 cup Cold Water
2 Unsweetened Baking Chocolate
Squares
1 Semisweet Chocolate Square
1/2 cup Milk
1/2 cup Sugar
1 pt Heavy Cream
1/4 tsp Almond Extract
1/2 cup Blanched Almonds -- toasted
& chopped
Instructions:
Soften gelatin in water. Melt chocolate in milk over boiling water.
Add sugar and stir until it dissolves completely. Let it cool. Whip
cream until it stands in soft peaks. Stir almond extract and chopped
almonds into cooled chocolate. Fold 1/3 of the whipped cream into
chocolate mixture. Then fold in remaining cream. Pour into an
attractive serving bowl and let set in refrigerator, covered with
plastic wrap, for at least 2 hours or overnight. Decorate with
whipped cream, candied violets, grated sweet chocolate or toasted
almonds before serving.

Serves 6.

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