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  Recipe Home » Main Course » Almost No-Cal Red Beans & Rice
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  Almost No-Cal Red Beans & Rice
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 278
Ingredients:
1 lb Dry red kidney beans
2 1/2 cup Celery, finely chopped
2 each Green bell peppers, - seeded & finely chopped
2 medium Onions, finely chopped
5 each Bay leaves
6 each Plum tomatoes
Hot pepper sauce
Instructions:
Cover beans with water (2-inches above beans). Let soak all day or
overnight. Drain, then replace water just to cover the beans. Throw
in all the vegetables. Bring to boil, reduce heat to simmer for about
45 minutes. When beans start cracking and showing white) they're done.

Serve with cooked rice, white, or brown. Add hot pepper sauce to
taste.

Makes 8 servings.

Recipe by Sara David on AT&T's Interchange, Posted by David Pileggi
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