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  Recipe Home » Mexican » Brunch Enchiladas
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  Brunch Enchiladas
  Category: Mexican
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 213
Ingredients:
2 tbsp Olive oil
1 cup Ham, diced
2 Eggs
1 small Onion, diced
dash Salt
dash Pepper
2 tbsp Butter
1/4 cup White flour
1/2 cup Colby jack cheese, shredded
3/4 cup Milk
Salsa
Instructions:
Saute ham and onion in olive oil. Add eggs and scramble. In small
pan, heat butter and whisk in flour. Slowly add milk while whisking.
Heat until thickened and bubbly. Salt and pepper to taste. Heat
tortillas on a griddle until soft and pliable, but do not allow to
harden. Divide the egg mixture into three tortillas and roll. Pour
the white sauce over and top with cheese. Serve with salsa on the
side.
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