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  Recipe Home » Misc » Aloo Ko Achar (Potato Salad)
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  Aloo Ko Achar (Potato Salad)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 314
Ingredients:
1 lb Potatoes, small size if possible
4 Jalapeno peppers, optional, Seeded & sliced into long strips
1 Lime, juice of
Salt to taste
1/4 cup Sesame seeds, roasted, ground, optional
1 tsp Tumeric powder
1 tsp Cumin seeds
2 To 3 Chilies, whole, dried
3 tsp Corn oil, or mustard oil mustard gives best flavor
1/2 cup Water
1/2 cup Coriander, fresh, chopped
Instructions:
Boil potatoes in jackets. When done, peel & cut into small pieces. In
a suitable bowl, combine potatoes, tumeric, salt, ground sesame
seeds, lime juice, half of the green coriander and water and mix
thoroughly. In a small pan heat mustard oil until hot; add cumin
seeds and red chilies. Fry them until brown and then add jalepeno
pepper. Let it cook a minute or so. Pour it over potatoes in the bowl
and mix them thoroughly; garnish with remaining green coriander
leaves.

SERVES: 6-8 SOURCE: Bhadrika Sharma, Bramalea, Ontario in _Ethnic
Eating: The Canadian Scene Cookbook_ (Canadian Scene is a news and
information service for Canada's ethnic media). posted by Anne
MacLellan
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