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  Recipe Home » Misc » Buttermilk-Cayenne Onion Rings
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  Buttermilk-Cayenne Onion Rings
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 246
Ingredients:
2 each Large sweet onions
(Vidalias are fine)
1 each Egg yolk
1 cup Flour
1 tbsp Cayenne powder
1/4 tsp Baking soda
1 1/4 tsp Salt
2 cup Buttermilk
Vegetable oil
For deep-frying
Instructions:
Slice onions into thin rings. Combine egg yolk, flour, cayenne, baking
soda, salt and buttermilk. Mix well. Dip rings into batter and coat
thoroughly. Heat oil to 375 degrees; when hot, add rings and fry for
4 to 5 minutes, until lightly browned. Remove with a slotted spoon
and drain on paper towels.

Source: Atlantic City Press Food Section 4-8-94 Typed by Bill Camarota
gfx4tv@acy.digex.net

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