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  Recipe Home » Misc » Butternut Squash Puree
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  Butternut Squash Puree
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 234
Ingredients:
1 butternut squash -- (about
Instructions:
1/4 pounds)
1 Onion sliced (about 3/4 cup)
3 TB coarsely grated fresh
: gingerroot
2 TB unsalted butter

Cut the squash in half lengthwise and scoop out and discard the
seeds. Bake the squash, cut side down, on a lightly oiled baking
sheet in a preheated 400 degree F oven for 40 minutes or until it is
tender. When it is cool enough to handle, scoop out all the pulp.
While the squash is baking, in a skillet cook the onion and the
gingerroot in the butter over low heat, stirring, until the onion is
softened. Puree the onion mixture with the squash pulp in a food
processor and add salt and pepper to taste.

Yield: 2 1/2 cups or 4 to 6 servings

Recipe By : COOKING LIVE SHOW #CL8726

From: "Jon And Angele Freeman" ~0500
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