*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Friday, January 10, 2025 10:03 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Puddings » Butterscotch Meringue
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Butterscotch Meringue recipe to your favorite Save to favorite   Discuss Butterscotch Meringue recipe Write a comment   Print Butterscotch Meringue recipe Print this recipe   Email Butterscotch Meringue recipe to friend Email this recipe
  Butterscotch Meringue
  Category: Puddings
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 675
Ingredients:
1 cup Brown sugar
2 Eggs (separated)
2 cup Milk
2 tbsp Flour, plain
2 tbsp Butter
1/4 cup Sugar, white
Instructions:
Mix flour and brown sugar, adding beaten egg yolks and milk
gradually. Put on to boil and thicken, stir constantly. Take off
heat. Add butter and mix well. Pour into buttered pie dish.

Beat egg whites with white sugar until meringue consistency and pile
on top. Bake in a pre-heated oven at 340 degrees F. until meringue is
nicely brown.

NOTES:

* Butterscotch pudding with a meringue top -- A delicious dessert
for the sugar addict. It goes well with apricot chicken. This is one
of the family favourites that mum makes.

* It is very important not to let the oven get too hot!

: Difficulty: Moderate.
: Time: 15 minutes preparation, about 40 minutes cooking.
: Precision: Measure the ingredients.

: Greg Sharp
: Dept. Computer Science, Vrije Universiteit, Amsterdam, Netherlands
: gregor@vu44.uucp

: Copyright (C) 1986 USENET Community Trust
Rate this recipe:  
Featured Recipe
» Buttermilk Muffins
Category: Breads
Hits: 212
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com