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  Recipe Home » Puddings » Chocolate Bread Pudding With Raspberry Sauce
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  Chocolate Bread Pudding With Raspberry Sauce
  Category: Puddings
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 572
Ingredients:

MMMMMPUDDING

1 Loaf french bread
4 tbsp Cocoa powder
1 tbsp Vanilla
5 cup Skim milk
3/4 cup Sugar
4 Egg whites, lightly beaten

MMMMMRASPBERRY SAUCE

1 package Frozen raspberries in light syrup, unfrozen
Instructions:
Pudding: Cube bread and place in a large bowl. Combine milk, cocoa,
sugar and vanilla until well blended. Add egg whites and stir. Pour
mixture over bread. Cover and let stand in refrigerator for 30-45
minutes. Pre heat oven to 350 degrees. Place mixture in an oven
proof dish and place in a water bath (about 1-inch). Bake for 45
minutes. Rapberry Sauce: Puree raspberries in blender. Strain
through sieve to remove seeds. Refrigerate sauce until serving time.
Use 2 TBS sauce per serving. Place sauce on plate, place pudding on
sauce and garnish with fresh berries.
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