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  Recipe Home » Puddings » Chaffcombe Apple Pudding
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  Chaffcombe Apple Pudding
  Category: Puddings
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 397
Ingredients:
3 medium Cooking apples
1 Orange
1 oz Margarine or butter
2 tbsp Sugar
6 tbsp Oats (uncooked flake oatmeal)
Instructions:
Grate the apple (including the skin, but not the core) and the skin
of the orange into an ovenproof dish. Mix in the juice of the orange
and half the sugar.

Melt the margarine in a saucepan over a low heat and mix in the oats
and the rest of the sugar. Stir until thoroughly coated. Spread over
the top of the apple mixture. Stand for one hour before cooking for
20-30 minutes at 375 degrees F.

NOTES:

* Apple and orange pudding with oats on top -- From "Friends of the
Earth Cookbook." A really quick to prepare, juicy pudding - it's
amazing the difference the orange makes.

* Try it with different toppings - crumble or cornflakes for example.

: Difficulty: easy.
: Time: 15 minutes preparation, 1 hour standing, 20-30 minutes
cooking. : Precision: No need to measure.

: Paul Green
: University of Warwick, Coventry, England.
: pg@warwick.uucp

: Copyright (C) 1986 USENET Community Trust
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