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  Recipe Home » Misc » Cabbage Casserole (Lacto)
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  Cabbage Casserole (Lacto)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 212
Ingredients:
1 Head cabbage
2 cup Tvp, dry
1 3/4 cup Boiling water
1 tsp Garlic powder
1/2 tsp Black pepper
1/2 tsp Marjoram
1/2 cup Chopped onion
2 each Egg whites
1 can Tomato soup, condensed
2 cup Tomato juice
1 can Water
Instructions:
Coarsely chop cabbage and cook in 1 cup of water, covered, for 5
minutes.

Reconstitute the tvp in the boiling water. Add the onion, spices, and
egg whites.

Mix the tomato juice, soup, and water, and set aside.

Spread 1/2 the cabbage in the bottom of a 9x13 baking dish. Spread tvp
mixture on top. Cover with the remaining cabbage.

Pour the tomato mixture on top. Cover with foil. Bake at 350 for 1 1/2
hours.

Posted by rskoss@bronze.coil.com to the Fatfree Digest [Volume 16
Issue 14] Mar. 18, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.

1.80á
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