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  Recipe Home » Ground Beef » Cabbage Loaf
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  Cabbage Loaf
  Category: Ground Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 213
Ingredients:
2 lb Ground beef
2 1/2 cup Shredded cabbage
Salt
1/2 Chopped green bell pepper
1 Minced garlic clove
3 Eggs
1/2 tsp Black pepper
4 Bacon strips
1 can (6 oz) tomato paste
American cheese slices
Instructions:
Mix all ingredients together,thoroughly.Pour mixture into a 9 x 5 x
3" loaf baking pan.Place bacon strips on top.Bake for 1 1/2 hours in
a 350 degree oven.After 45 minutes,you may have to drain bacon
grease.During the last 15 minutes,add tomato paste on top. Turn oven
off.After 15 minutes,add cheese slices to top and allow to melt.
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