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  Recipe Home » Side Dishes » Cactus Mexicano
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  Cactus Mexicano
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 312
Ingredients:
2 lb Nopales (cactus pads)
1 large Tomato, diced
1 small Onion, chopped
1 each Garlic clove, minced
1/2 cup Cilantro, chopped
1 1/2 tsp Salt
1/2 tsp Pepper
Instructions:
Carefully remove thorns and eyes from nopales with a sharp knife; trim
outer edges and cut nopales into 1/2" pieces. Place in a saucepan with
water to cover; bring to a boil. Reduce heat and simmer 30 to 40
minutes, or until tender. Drain and let cool. Combine nopales,
tomato and remaining ingredients, tossing gently to combine.
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