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  Recipe Home » Misc » Caesar Pasta Primavera
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  Caesar Pasta Primavera
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 268
Ingredients:
12 oz Bow tie pasta
2 tbsp Olive oil
1/4 lb Asparagus, cut into 1 1/2 inch pieces
1/4 lb Snow peas, trimmed
2 Carrots, thinly sliced
1 Yellow or red bell pepper, cut into 1 inch chunks
3 Plum tomatoes, cut into thin wedges
4 Garlic cloves, minced
1 can (14 1/2 oz.) ready-to-use chicken broth
1 package (1.2 ounces) dry Caesar dressing mix
1/4 cup Grated Parmesan cheese
Instructions:
Cook pasta according to package directions; drain well.

Meanwhile, in a large skillet, heat olive oil over medium heat. Add
asparagus, snow peas, carrots and bell pepper and saute for 2
minutes. Stir in tomatoes and garlic.

In a small bowl, combine chicken broth and dressing mix; pour over
vegetables and bring to a boil. Reduce heat to low and simmer for 5
to 7 minutes, or until vegetables are tender-crisp, stirring
occasionally.

In a large bowl, combine the hot pasta and the vegetable mixture; add
Parmesan cheese and toss until well coated. Serve immediately. Typed
in MMFormat by cjhartlin@msn.com Source: Mr. Food's Easy Cooking.
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