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  Recipe Home » Misc » Cajun Spice - Ornish
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  Cajun Spice - Ornish
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 321
Ingredients:
4 tbsp Paprika
2 tbsp Onion powder or flakes
2 tbsp Garlic powder or flakes
1 tbsp Gumbo file
1 tbsp Ground cumin (or whole seeds toasted and ground)
1 tbsp Ground coriander ( or whole seeds toasted and ground)
1/2 tbsp Dried thyme
1/2 tbsp Ground fenugreek (or whole seeds toasted and ground)
1/2 tbsp Ground fennel (or whole seeds toasted and ground)
1/2 tbsp Salt
3/4 tsp Cayenne
3/4 tsp Black pepper
Instructions:
In the large bowl of a food processor, combine all the ingredients and
pulse for 30 seconds or until finely ground. Store in an airtight
container in a cool place. Use within 3 months.

*Note* This has a much more exuberant flavor than the premixed
spices from the grocery. It is best when the ingredients are fresh.

Serving size: 1 tablespoon 21 calories 0.6 gram fat 0 mg.
cholesterol 296 mg. sodium

From "Eat More, Weigh Less," by Dean Ornish, MD Typed for you by
Hilde Mott Via: RFIX_S 09-28-1994
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