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  Recipe Home » Misc » Cajun Style Chicken With Rice
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  Cajun Style Chicken With Rice
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 233
Ingredients:
1 1/2 cup Quick cooking rice
4 medium Chicken breasts, skinned, - boned (1 lb total)
1 tsp Cajun seasoning
1 tsp Dried thyme
2 tbsp Cooking oil
1 small Red or green pepper, cut in- thin strips
1 cup Frozen cut okra
1/3 cup Dry white wine
1/3 cup Chicken broth
Instructions:
Cook rice according to package directions. Rinse chicken; pat dry with
paper towels. Stir together cajun seasoning and thyme. Rub over
chicken pieces. Heat oil in skillet over medium high heat. Cook
chicken for 6 minutes or until no longer pink, turning once. Remove
from skillet and keep warm. Add sweet pepper and okra to skillet;
cook for 2 to 3 minutes. Remove vegetables and add wine to and broth
to skillet. Scrape up any bits left in pan. Bring mixture to a boil.
Boil for 3 minutes to reduce. Return vegetables to skillet and cook
for 2 to 3 minutes to heat heat through. Serve over chicken and rice.
Makes
4 servings
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