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  Recipe Home » Appetizers » Caliente Cheese & Egg Brunch Dish
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  Caliente Cheese & Egg Brunch Dish
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 277
Ingredients:
8 Eggs
1 tsp Tabasco sauce
1/2 cup All-purpose flour
1 tsp Baking powder
1/4 tsp Salt
3 cup Monterey jack cheese --
Shredded
1 1/2 cup Cheddar cheese -- shredded
1/3 cup Green bell peppers --
Minced
2 tbsp Black olives -- sliced
2 tbsp Green chiles -- chopped
Instructions:
* This will make 36 appetizers or about 8 brunch-sized servings.

1. Lightly grease a 9-inch square pan. Heat oven to 375 degrees. 2.
Combine eggs and Tabasco sauce in a mixing bowl. Use high speed on
mixer to beat until light and fluffy, about 5 minutes. 3. Add flour,
baking powder and salt. Mix well then stir in cheeses, green pepper,
olives and green chiles. 4. Pour into prepared pan and bake 20-25
minutes. Let stand 5 minutes before serving. Cut into 36 pieces for
appetizer or into larger portions for serving with a spicy tomato
sauce or salsa.

Recipe By : Jo Anne Merrill

From: Western Mexican Cookbook
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