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  Recipe Home » Appetizers » Camembert & Walnut Pate
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  Camembert & Walnut Pate
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 184
Ingredients:
7 oz Camembert, rind removed
4 oz Cream cheese, cut in chunks at room temperature
1 tbsp Lime juice, fresh
2 tbsp Finely chopped walnuts toasted Additional finely chopped walnuts
Instructions:
Blend Camembert in food processor until smooth. Gradually add cream
cheese, processing until smooth after each addition. Add lime juice,
process until smooth. Transfer mixture to bowl. Mix in 2 tb nuts.
Season with salt and pepper. Spoon pate into 2 cup bowl. Sprinkle
with additional chopped walnuts. Serve with toasted baguette slices
and crudities like endives and red pepper strips. If Camembert is
very strong, increase amount of cream cheese.
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