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  Camp Cook's Casserole
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 309
Ingredients:
1 1/4 lb Lean ground beef, crumbled
1/2 cup Chopped onion
3 tbsp Dry taco seasoning mix
14 1/2 oz Mexican-style tomatoes - chopped -(discard 2 Tbsp liquid)
30 oz Canned pinto beans
1/3 cup Ripe olives, sliced
3 tbsp Chopped fresh parsley
4 oz Monterey Jack cheese (shredded)
1 Can cornbread twists (refrigerated dough)
1 Egg yolk, slightly beaten
1 tbsp Water
Instructions:
1. Saute beef and onion in a 12" cast-iron skillet over medium heat;
drain.

2. Add taco seasoning, tomatoes, beans, olives and parsley. Sprinkle
with cheese.

3. Twist cornbread strips while shaping in lattice pattern over
mixture, making sure strips adhere to sides of dish.Brush twists with
mixture of egg and water.

4. Bake at 350 F for 15 minutes, or until lightly browned.

* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
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