*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Thursday, April 25, 2024 11:28 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Curried Venison
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Curried Venison recipe to your favorite Save to favorite   Discuss Curried Venison recipe Write a comment   Print Curried Venison recipe Print this recipe   Email Curried Venison recipe to friend Email this recipe
  Curried Venison
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 169
Ingredients:
1 1/2 medium Onion, minced
3 Stalks celery, chopped
2 Apples, minced
1/4 cup Salad oil or shortening
2 tsp Curry powder
1 tsp Salt
1/8 tsp Pepper
1/4 tsp Ginger
1/4 tsp Tabasco sauce
1/2 tbsp Worcestershire sauce
2 cup Stock or bouillon
1/8 cup Flour
2 lb Cooked Elk or Deer, cubed
1 cup Cream or canned milk
1 Egg yolk, well beaten
3 cup Boiled rice
Instructions:
Saute' onions, celery and apples in oil until slightly brown. Stir in
curry powder and simmer 5 minutes. Add remaining seasonings and stock
and cook 20 minutes. Stir in flour mixed with water and cook 5
minutes, stirring until thickened. Remove from heat and allow to
stand one hour. Reheat and add cooked meat, cream or milk, and egg
yolk just before serving. Heat to boiling point, stirring constantly.
Serve over rice.

Source: Agriculture Extension Service The University of Tennessee
Institute of Agriculture Submitted By LARRY CHRISTLEY On WED,
10-06-93 (18:18)
Rate this recipe:  
Featured Recipe
» STRAWBERRY LEMONADE
Category: Diabetic
Hits: 173
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com