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  Recipe Home » Poultry » Campbell's Savory Chicken & Mushrooms
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  Campbell's Savory Chicken & Mushrooms
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 172
Ingredients:
2 tbsp Margarine or butter
4 each Chicken breast halves
Skinless, boneless
1 1/2 cup Fresh broccoli flowerets
1 1/2 cup Sliced fresh mushrooms
(4 oz)
1 can CAMPBELL'S condensed cream
Of chicken & broccoli soup
1/4 cup Milk
2 tbsp Dijon style mustard
4 cup Hot cooked egg noodles
Cherry tomatoes
Oregano
Instructions:
In 10" skillet over medium high heat, in 1 tablespoon hot margarine,
cook chicken 15 minutes or until browned on both sides and no longer
pink. Remove; keep warm. Reduce heat to medium. In same skillet, in
remaining 1 tablespoon hot margarine, cook broccoli and mushrooms
until vegetables are tender and liquid is exaporated, stirring often.
Add soup, milk and mustard. Heat through, stirring occasionally.
Spoon soup mixture over chicken. Serve with noodles. Garnish with
tomatoes and oregano, if desired.

Source "Campbell's Quick and Easy Recipes" ;1993

\/\/. <. |>. 9/17/94
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