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  Recipe Home » Jewish » Canal Street Brownies
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  Canal Street Brownies
  Category: Jewish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 318
2/3 cup Unsifted flour
1/2 tsp Baking powder
1 cup Sugar
2 package Baker's Redi-Blend chocolate
1/2 cup Broken walnuts or pecans
1/4 tsp Salt
2 Eggs
1/3 cup Pareve margarine
1 tsp Vanilla extract or flavor
Combine flour, salt, and bvaking powder; set aside. Beat eggs well;
gradually blend in sugar. Beat in margarine, and Redi-Blend, then
blend in the flour mixture. Stir in nuts and vanilla.

Pour into greased 8 inch square pan and bake at 350 F. abt. 25 min.
Cool in pan; then cut in squares. Makes abt. 20 brownies.
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