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  Recipe Home » Deserts » Candied Apples
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  Candied Apples
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 387
Ingredients:
8 Red apples
3 cup Sugar
1/8 tsp Cream of tartar
1 1/4 cup Water
Red food coloring
Instructions:
Wash and dry apples. Insert wooden sticks. Combine sugar, cream of
tartar, and water in heavy, deep saucepan. Cook, stirring constantly,
until mixture begins to boil. Add food coloring to desired shade.
Boil until syrup reaches 300 degress (brittle stage). Dip apples in
syrup and twirl unti they are covered evenly. Place on buttered sheet
to cool.
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