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  Recipe Home » Deserts » Cape Cod Cranberry-Blueberry Crisp
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  Cape Cod Cranberry-Blueberry Crisp
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 159
Ingredients:
2 cup Fresh or frozen blueberries
1 3/4 cup Fresh or frozen cranberries
1 cup Maple syrup
1/4 cup Currants
3 tbsp Arrowroot powder(use cornstarch as substitute)
2 tbsp Lemon juice
3/4 cup Whole wheat pastry or unbleached flour
1/2 cup Rolled oats
1/4 cup Blanched almonds, ground
1 tsp Toasted sesame seeds
1/4 tsp Cinnamon
1/4 cup Apple juice
Instructions:
Preheat oven to 350 degrees. In a large bowl combine blueberries,
cranberries, maple syrup, currants, arrowroot or cornstarch, and lemon
juice. Lightly oil a 9-inch by 13 inch baking dish. Add the fruit
mixture. In a medium bowl combine the flour, oats, almonds, sesame
seeds and cinnamon. Sprinkle with the apple juice and mix well. Spoon
over the fruit. Bake about 40 minutes or until lightly browned.
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