*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Friday, March 14, 2025 1:45 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Cape Curry Powder (South African)
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Cape Curry Powder (South African)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 205
Ingredients:
1 tbsp Cloves
2 tbsp Black peppercorns
1/2 cup Coriander seeds
3 tbsp Cumin seeds
1 tbsp Fennel seeds
1 tbsp Black mustard seeds
3 small Dried hot red chilies piquins or santakas seeds and stems removed
1/4 cup Ground cardamon
1/4 cup Turmeric
3 tbsp Ground fenugreek
1 tbsp Ground ginger
Instructions:
In a dry skillet, separately toast the cloves, peppercorns, coriander,
cumin, fennel and mustard seeds over medium heat, taking care not to
burn them.

Combine the toasted ingredients and the chilies in a spice mill and
grind to a fine powder. combine with the remaining ingredients and
mix until a uniform color is achieved. Store in an airtight
container. Makes a medium hot curry powder.

A World of Curries by Dave DeWitt and Arthur Pais ISBN 0-316-18224-9
pg 179
Rate this recipe:  
Featured Recipe
» Ceasar Salad
Category: Salads
Hits: 274
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com