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  Recipe Home » Misc » Capellini With Fresh Tomato & Basil Sauce - S
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  Capellini With Fresh Tomato & Basil Sauce - S
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 264
Ingredients:
2 lb Plum tomatoes, peeled, seeded and coarsely chopped
1 cup Coarse chopped basil leaves
3 tbsp Sherry vinegar
3 1/4 oz Jar capers, drained / rinsed
Salt and pepper to taste
1 lb Capellini or angel hair pasta
3/4 cup Olive oil (pref xtra-virgin)
Instructions:
Combine tomatoes and basil. Marinate at room temperature 1 to 2
hours or overnight in refrigerator. Blend vinegar, capers, salt and
pepper into tomato mixture. Bring large amount of salted water to
rapid boil. Add pasta and cook until just tender but still firm to
bite; drain well. Transfer to platter. Add enough oil to coat. Mix
in tomato sauce. Let stand 5 minutes before serving.
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