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Capellini With Fresh Tomato & Basil Sauce - S
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Capellini With Fresh Tomato & Basil Sauce - S
Category:
Misc
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
177
Rating:
(
3.0
) by
1
users
Ingredients:
2 lb Plum tomatoes, peeled, seeded and coarsely chopped
1 cup Coarse chopped basil leaves
3 tbsp Sherry vinegar
3 1/4 oz Jar capers, drained / rinsed
Salt and pepper to taste
1 lb Capellini or angel hair pasta
3/4 cup Olive oil (pref xtra-virgin)
Instructions:
Combine tomatoes and basil. Marinate at room temperature 1 to 2
hours or overnight in refrigerator. Blend vinegar, capers, salt and
pepper into tomato mixture. Bring large amount of salted water to
rapid boil. Add pasta and cook until just tender but still firm to
bite; drain well. Transfer to platter. Add enough oil to coat. Mix
in tomato sauce. Let stand 5 minutes before serving.
Rate this recipe:
1
2
3
4
5
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