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  Recipe Home » Misc » Capirotada - Mexican Bread Pudding
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  Capirotada - Mexican Bread Pudding
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 152
Ingredients:
4 cup Boiling water
2 cup Brown sugar
1 Whole clove
1 Stick cinnamon
1/4 cup Butter
1 Loaf raisin bread-cut in 1"
Cubes
1 cup Raisins
1 cup Chopped walnuts
1/4 lb Shredded monterey jack
Cheese
1/4 lb Shredded colby cheese --
Longhorn style
Instructions:
To one quart boiling water add brown sugar, clove, cinnamon, and
butter. Simmer until light syrup forms, then remove the clove and
cinnamon. Cut 1 loaf raisin bread into cubes and dry in 250F oven
until crusty. Rinse 1 cup raisins in hot water, then drain. In a
large buttered baking dish, continuously layer the bread cubes,
raisins, walnuts, Monterey Jack cheese, and longhorn cheese
(cheddar-jack) until all ingredients are used. Spoon the hot syrup
evenly over the bread mixture. Bake in a preheated oven at 350F for
30 minutes. Serve hot or cold. Makes 6 to 8 portions.

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